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Kuih Talam
Afternoon sweet snack or dessert with a pandan-infused moist base topped with a coconut milk layer.
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Kuih Ee
Ceremonial dessert eaten during the winter solstice, multi-coloured rice balls served in a pandan-infused sugar syrup.
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Kuih Pai Tee
Known as top hats, Nyonya appetizer with a vegetable and prawn filling topped with chili and fried shallots in a crispy pastry shell.
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Chai Tow Kuih
Nyonya savoury snack made from asian radish (daikon), garlic, shallots, white peppercorn, sand ginger and sweetened winter melon. Ideal for teatime.
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Kuih Bengka Beras
Another teatime favourite, sweet brûlée style cake of dessert coconut milk baked with tapioca and rice flour. Gluten free.
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