Cakes & Desserts

6.1. Kuih Talam

Kuih Talam

Afternoon sweet snack or dessert with a pandan-infused moist base topped with a coconut milk layer.

 6.2. Kuih Ee

Kuih Ee

Ceremonial dessert eaten during the winter solstice, multi-coloured rice balls served in a pandan-infused sugar syrup.

 6.3. Kuih Pai Tee

Kuih Pai Tee

Known as top hats, Nyonya appetizer with a vegetable and prawn filling topped with chili and fried shallots in a crispy pastry shell.

 6.4. Chai Tow Kuih

Chai Tow Kuih

Nyonya savoury snack made from asian radish (daikon), garlic, shallots, white peppercorn, sand ginger and sweetened winter melon. Ideal for teatime.

 6.5. Kuih Bengka Beras

Kuih Bengka Beras

Another teatime favourite, sweet brûlée style cake of dessert coconut milk baked with tapioca and rice flour. Gluten free.