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Satay
Chicken marinated in our secret marinade freshly barbecued over charcoal and served with spicy peanut sauce. Our most popular dish, especially for younger diners.
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Inche Kabin (Nyonya fried chicken)
Spicy and crispy Nyonya chicken marinated overnight in ten spices and coconut milk then fried twice and served with a spicy dipping sauce.
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Ayam Percik (Spicy grilled chicken)
Dish originally from Kelantan on Malaysia’s east coast, chicken marinated in a spicy coconut gravy and grilled traditionally over charcoal. Served with a spicy dipping sauce.
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Pot Stickers (Jiaozi)
Chinese dumplings with a meat or sometimes vegetable filling wrapped in thin dough and served with a spicy dipping sauce. Not to be confused with wonton.
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