Noodles

Char Kway Teow

Char Kway Teow

Penang hawker stall favourite, rice noodle dish with fresh prawns, chilli, Chinese chives and our specially blended sauce cooked at high heat for that wok hei aroma and taste.

Mee Udang

Mee Udang (Malay Prawn Noodles)

Prawn noodle dish often seen in Malay hawker stalls near Penang’s fishing villages, using the freshest prawns combined with yellow noodle, tomato and other vegetables.

Tom Yam Beehoon

Tom Yam Beehoon

Lighter vermicelli dish with a Thai flavour but packed with vegetables to give a savoury and slightly sourish taste, served with fresh tofu and mint leaves.

Hokkien Char

Hokkien Char

Penang version of the KL Hokkien Mee with lighter yellow noodles, fresh prawns and vermicelli flavoured with pungent and spicy sambal belacan.