Rice & Veggie

 Jiu Hu Char

Jiu Hu Char

Nyonya traditional home-cooked dish eaten at weddings or festivals, spicy mix of cuttlefish and vegetables served with sambal belacan and wrapped in lettuce leaves.

 Nasi Ulam

Nasi Ulam

Literally translates as herb rice, this Nyonya home-cooked family dish consists of numerous ingredients including lemongrass, daun kadok, turmeric leaf, kaffir lime, cekur (sand ginger) leaf and kerisik. A rare treat.

 Nasi Lemak 1

Nasi Lemak

Classic Malaysian all-day breakfast with coconut rice, sambal belacan, ikan bilis (spicy anchovy), fried tamarind prawns, egg and cucumber.

 Spicy Kerabu Vermicelli

Spicy Kerabu Vermicelli

Vermicelli rice noodle Nyonya market dish served with salad mix of vegetables, lemongrass, kerisik and sambal belacan.