Popular Nyonya spicy fish and vegetable noodle soup with lemongrass and galangal.
Often eaten during festivals, hearty stew of roast pork or chicken with mustard green and vegetables.
Mamak stall speciality soup usually with oxtail or chicken using special spice mix of coriander, star anise, cloves, cardamom and cinnamon.
Chinese broth often eaten at hawker stalls with dumplings filled with prawn and chicken or pork.